On this year’s World Ocean Day, the United Nations theme is Sustainable Fishing Means More…
This year’s theme underscores the importance of sustainable fishing practices in ensuring the health and abundance of marine resources for generations to come.
Michael is honoured to be one of the many who are advocating for a more sustainable and eco-friendly future. Michael is dedicated to seasonal and regional produce, working closely with local suppliers. Learning and understanding their practices and how we can better resource our ingredients and supplies to support both our community and sustainability. Our team in the kitchen source ingredients that are fresh, quality, local and seasonal produce.
Along with Relais & Châteaux properties around the world, we’re raising awareness of sustainable seafood.
Not only on World Ocean Day, but as a year-round pursuit.
We work closely with our suppliers who prepare their freshly caught fish each day from their fleet of fishing vessels. Our suppliers care deeply about our land and seas and adhere to the Seafood Responsible Fishing Scheme. If they notice that certain stocks start to run low, they switch their attention to lesser known fish in order to conserve each breed and ensure bountiful supplies year round.
An unforgettable Celebration of World Ocean Day lunchtime experience.
Experience an exceptional fine dining lunch with a complimentary glass of Lympstone Manor Estate Isabeau Rosé served with your lunch.
Choose from either:
Three Courses £75.00
Appetiser, main and a choice of starter or dessert
Four Courses £85.00
Appetiser, starter, main and dessert
Add coffee & petit fours to your dining experience for £10.00 per person
Terms and Conditions
Offer is available Thursday 5th to Sunday 8th June, subject to availability.
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
