Luxury Christmas Wreath Making and Dinner with Trugs Florist

Date

December 4, 2024

December 4, 2024

Price

£145 per person

Get ready for Christmas and be creative with our luxury options to make a stunning festive wreath to take home.

Join Ed and Sophie, from Trugs Florist, to create and decorate your festive wreath and enjoy a two course dinner in our Pool House Restaurant and Bar.

All of the wreath making materials will be provided from traditional choices of pine cones, fruits, berries and cinnamon to funky and modern accessories to create your very own unique wreath. For something a little different we will also provide fresh flowers to incorporate them into your design.

All materials and tools will be provided.

6pm Winter Cocktail drink on arrival

6.15pm Christmas wreath making workshop with Ed and Sophie

8.15pm Take your seats in the Pool House Restaurant for our two-course dinner with an accompanying glass of wine (or non-alcoholic drink)

Luxury festive wreath to take home.

The two course dinner will be held in our Pool House Restaurant and Bar and Ed and Sophie will be joining the table to discuss the wreath making activities. We offer vegetarian and vegan alternatives, please let our team know your dietary requirements in advance.

There are only 20 places available for this workshop and so we encourage you to book early to avoid disappointment. 

Beginners welcome!

Now in its 35th year of business, Trugs has earned its reputation as one of the most creative florists in the South West. Their customers look to them for something of high quality and out-of-the-ordinary, knowing that the team of highly experienced floral designers will strive to create something unique for every order or occasion… however big or small it might be. They stock only the highest quality flowers, ranging from exquisite English roses to vividly coloured tropical flowers from as far afield as South America. 

Ed Moorman, the owner of Trugs, is also a fully hands-on member of the floristry team. Ed graduated at the University of the West of England (UWE) Bristol and qualified in floristry design at Bicton College, East Devon.

Sophie Astridge has worked at Trugs for the over 14 years. She qualified at the prestigious Florestry School at Bicton College, East Devon. She is a highly creative and amongst her accolades is the honour of exhibiting at the Chelsea Flower Show.

VISIT TRUGS WEBSITE HERE

Terms and Conditions apply

Prepayment required on booking to make a confirmed reservation

Event is non-amendable, non-refundable. 

Do you have a question about this event?

Call 01395 202040

Email reservations

Menu

Luxury Christmas Wreath Making with Trugs Florist

Wednesday 4th December

Sharing antipasti platter

**

Lobster risotto with pan-fried sea bream

Coffee and tea

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