Menu
Lunch Menu
Three Courses £90.00
Appetiser, main and a choice of starter or dessert
Four Courses £115.00
Appetiser, starter, main and dessert
Menu
Artichoke bavarois
langoustine jelly, bergamot and vanilla
***
Tartlet of Wye Valley asparagus
onion and truffle confit, poached quails eggs, herb butter sauce
Mille-feuille of salmon
pickled daikon, honey and soy, cucumber, avocado
Raviolo of braised beef cheek
shimeji mushrooms and broad bean fricassee, celeriac, Madeira cream sauce
***
Tomato and basil risotto
Isle of Wight tomatoes, English pecorino
Boudin of John Dory
courgette and basil, scallop mousseline, red pepper, gazpacho sauce
New season Powderham Estate lamb
wild garlic, braised boulangère potato, balsamic glazed onion, lamb tapenade jus
***
Apricot and thyme soufflé
apricot vanilla sorbet
Cheddar Gorge strawberry mousse
sweet basil purée, black olive gel, strawberry sorbet
Trio of chocolate bavarois
yuzu, caramel ice cream
***
Coffee & Petit Fours
At lunch we also offer Michael’s signature Eight course tasting menu £255.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
