Menu
Lunch Menu
Three Courses £85.00
Appetiser, main and a choice of starter or dessert
Four Courses £110.00
Appetiser, starter, main and dessert
Also see our Autumn Winter Set Lunch Offer available from October 2024 to March 2025.
From April 2025 – Three Courses £90.00 and Four Courses £115.00
Our fine dining restaurant will be closed on Mondays and Tuesdays for lunch service during our winter opening from 1st November 2024 to 31st March 2025 (with the exception of the following dates when we will be open 16th, 17th, 23rd, 24th, 26th, 30th and 31st December, 1st January).
Menu
Seabass ceviche
honey and soy vinaigrette, ponzu, yuzu jelly
***
Whipped goat cheese
spiced sable, Lympstone Manor verjus, damson and elderberry, candied walnut
Ravioli of Lyme Bay shellfish
Savoy cabbage, carrot and bergamot, lobster bisque
Chicken liver parfait
pear and cinnamon, pickled pear, laminated brioche
***
Butternut squash risotto
English pecorino, sage, Winter chanterelles
Cornish hake
broccoli, smoked yoghurt, Vadouvan spiced sauce
Darts Farm pork loin
caramelised apple, barbequed miso cabbage, sweet and sour pork jus
***
Grand Marnier orange soufflé
confit orange sorbet
Joël Robuchon chocolate tart
coffee ice cream, white chocolate Chantilly
Banana parfait
butterscotch, confit lime, candied peanuts, confit lime sorbet
***
Coffee & Petit Fours
At lunch we also offer Michael’s signature Eight course tasting menu £240.00
Each of our menus also include a selection of homemade breads and canapés,
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
Please note that some of our dishes are served warm not hot.
Game dishes may contain shot.
Menus are subject to change
