Lunch Menu

Menu

Sample Menu

Whipped chicken liver parfait

blackberry, pickled beetroot, walnut, fig leaf

***

Goat cheese terrine

orchard plum, damson and elderberry, Lympstone Manor ver jus, hazelnut

Raviolo of lobster

carrot and ginger purée, Savoy cabbage, lobster bisque and basil

Roasted quail

celeriac and truffle, baby leeks, braised onion, quail madeira jus

***

Wild mushroom risotto

English pecorino, truffle and chive

Lightly salted Cornish cod

cauliflower, hen of the woods, walnut, lemon thyme, white wine velouté

Devon fallow deer

chestnut and fig, braised red cabbage, salsify, red wine and jasmine sauce

***

Banana soufflé

lime sorbet

Joël Robuchon chocolate tart

white chocolate Chantilly, coffee ice cream

Pistachio parfait

lemon gel, pistachio meringue, confit lemon sorbet

***

Coffee & Petit Fours £10

At lunch we also offer Michael’s signature Eight course tasting menu £265.00

Each of our menus also include a selection of homemade breads and canapés, 

Prices per person – a discretionary service charge of 15% will be added to all food and beverages.

Please note that some of our dishes are served warm not hot.

Game dishes may contain shot.

Menus are subject to change