A La Carte Menu

Menu

Devon line caught tuna

compressed cucumber, honey and soy vinaigrette, pickled Buddhas hands, ponzu

Roasted Lyme Bay scallop

caramelised cauliflower, raisin and white truffle, lemon thyme, cumin velouté

Ballotine of duck liver

poached Yorkshire rhubarb, rhubarb and lemongrass jelly, hazelnut

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Cornish sole

Jerusalem artichoke, scallop mousseline, chive and truffle butter sauce

Roasted pigeon

celeriac and truffle purée, Wye valley green asparagus, braised onion, Madeira jus

New season Spring lamb

pea purée, boulangère potato, garden mint, lamb tapenade and rosemary jus

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Green apple

apple sorbet

41% Alunga chocolate mousse

passion fruit sorbet

Pistachio soufflé

pistachio ice cream

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Selection of British cheeses

quince jelly

and to be enjoyed as an additional course 25.00 pounds

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Coffee and Petit Fours

Please note that this is a sample menu.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.