A La Carte Menu

Menu

Warm Lyme Bay lobster salad

mango and lime vinaigrette, cardamon, curried mayonnaise, lobster jelly, Oscietra caviar

Roasted Orkney scallops

roasted red pepper, Isle of Wight tomatoes, confit lemon, chorizo foam, basil

Ballotine of duck liver

apricot and elderflower, almonds, Sauternes jelly

***

Anise roasted Cornish seabass

braised baby fennel, sarladaise potatoes, bouillabaisse sauce

Roasted Anjou pigeon

celeriac and truffle purée, baby leeks, braised onion, Madeira jus

Powderham Estate lamb

pea purée, boulangère potato, garden mint, lamb tapenade and rosemary jus

***

Morello cherry

vanilla bavarois, cherry sorbet 

41% Alunga chocolate mousse

passion fruit sorbet

Raspberry soufflé

raspberry sorbet

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Selection of British cheeses

quince jelly

and to be enjoyed as an additional course 25.00 pounds

***

Coffee and Petit Fours

Please note that this is a sample menu.

Prices per person – a discretionary service charge of 15% will be added to all food and beverages. Please note, this is a sample menu and is subject to change depending on seasonality.