Lunch Menu

MONDAY – FRIDAY

three course lunch £48 or four courses £63

Saturday & Sunday

four Course Lunch £63.00

Three course lunch includes; bread, canapés, appetiser, main course and your choice of starter or dessert

Four course lunch includes; bread, canapés, appetiser, starter, main course, dessert

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

 

THE MENU

 

Salad of beetroot

goats cheese, apple, caramelised walnuts

***

Salad of white and green asparagus

fried quails eggs, spring truffle

 

Tartar of Cornish mackerel

soused beetroot, wasabi cream, honey and soy vinaigrette

 

Raviolo of quail

celeriac purée, Shimeji mushrooms 

***

Pappardelle with wild mushrooms

broad beans, peas, sherry foam

 

Cornish sea bream

Provençal vegetables, courgette and basil purée, gazpacho sauce

 

Otter Valley chicken

baby spring vegetables, morel velouté

 

***

 Apple mousse

vanilla foam, apple sorbet

 

Chocolate tart

confit lime sorbet

 

Coconut panna cotta

exotic fruit salad, passion fruit sorbet

 

Coffee and petits fours
(£8.50)

All of our menus are subject to change at our discretion

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