Lunch Menu

MONDAY – FRIDAY

INDULGE IN a three course lunch £39 or four courses £49

Saturday & Sunday

four Course Lunch £60.00 per persoN

Three course lunch includes; bread, canapés, appetiser, main course and your choice of starter or dessert

Four course lunch includes; bread, canapés, appetiser, starter, main course, dessert

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

 

THE MENU

 

Caramelised cauliflower
Romanesco, spinach, cumin velouté

Loach Duart salmon
cucumber, honey soy vinaigrette, wasabi yoghurt, salmon jelly

Quail raviolo
celeriac fondant, mushrooms, truffled egg yolk, quail jus

***

Jerusalem artichoke risotto
black winter truffle, candied hazelnuts

Pan fried sea bream
carrot and thyme purée, lentils, red wine sauce

Darts Farm beef rump
horseradish and shallot, celeriac purée, Madeira sauce

***

Chocolate tart
lime sorbet

Confit orange soufflé
orange sorbet

Coconut panna cotta

exotic fruit, passion fruit sorbet

***

Coffee and Mince Pies

 

PLEASE NOTE: As of Thursday 17th of January 2019, the price of our Lunch menu will increase to £48 for 3 courses and £63 for 4 courses.