Lunch Menu

MONDAY – Sunday

four Course Lunch £65.00

Due to COVID-19 we will be serving only two menus at lunch, a four course lunch menu £65 (sample below), and Michael’s Signature tasting menu £160.

Four-course lunch includes; bread, canapés, appetiser, starter, main course, dessert

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.



Langoustine cream

tomato consommé, bergamot and vanilla jelly



Tomato and watermelon

horseradish, smoked pike roe, basil oil


Smoked chalk stream  trout

green apple, lovage emulsion, cucumber, pickled turnip


Roasted quail

sweetcorn purée, celery, peas, girolles, Madeira jus



Parmesan gnocchi

beurre nantais, black garlic, tomato, truffle


Lightly salted cod

mussel mousse, apricot purée, samphire, Spring peas,



Darts Farm loin of lamb

smoked aubergine purée, ratatouille, roasted garlic, split lamb jus



Crème fraîche and cardamom parfait

poached strawberries, lemon verbena


41% Alunga milk chocolate mousse

malt ice cream


Coconut panna cotta

exotic fruit salad, passionfruit sorbet



Coffee and petits fours 9.00 pounds


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