MONDAY – FRIDAY
INDULGE IN a three course lunch £39 or four courses £49
Saturday & Sunday
four Course Lunch £60.00 per persoN
Three course lunch includes; bread, canapés, appetiser, main course and your choice of starter or dessert
Four course lunch includes; bread, canapés, appetiser, starter, main course, dessert
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
For cancellation policy please see our TERMS AND CONDITIONS.
Romanesco, spinach, cumin velouté
Loach Duart salmon
cucumber, honey soy vinaigrette, wasabi yoghurt, salmon jelly
celeriac fondant, mushrooms, truffled egg yolk, quail jus
Jerusalem artichoke risotto
black winter truffle, candied hazelnuts
Pan fried sea bream
carrot and thyme purée, lentils, red wine sauce
Darts Farm beef rump
horseradish and shallot, celeriac purée, Madeira sauce
Confit orange soufflé
Coconut panna cotta
exotic fruit, passion fruit sorbet
Coffee and Mince Pies
PLEASE NOTE: As of Thursday 17th of January 2019, the price of our Lunch menu will increase to £48 for 3 courses and £63 for 4 courses.