Lunch Menu

MONDAY – Sunday

four Course Lunch £65.00

Due to COVID-19 we will be serving only two menus at lunch, a four course lunch menu £65 (sample below), and a seven course tasting menu £150.

Four-course lunch includes; bread, canapés, appetiser, starter, main course, dessert

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

 

 

Langoustine cream

tomato consommé, bergamot and vanilla jelly

***

 

Tomato and watermelon

horseradish, smoked pike roe, basil oil

 

Smoked Chalk Stream trout

green apple, lovage emulsion, cucumber, pickled turnip

 

Roasted quail

sweetcorn purée, celery, peas, girolles, Madeira jus

***

 

Parmesan gnocchi

beurre nantais, black garlic, tomato, truffle

 

Lightly salted cod

mussel mousse, apricot purée, samphire, Spring peas,

buttermilk

 

Darts Farm loin of lamb

smoked aubergine purée, ratatouille,

roasted garlic, split lamb jus

***

 

Crème fraîche and cardamom parfait

poached strawberries, lemon verbena

 

41% Alunga milk chocolate mousse

malt ice cream

 

Coconut panna cotta

exotic fruit salad, passionfruit sorbet

***

 

Coffee and petits fours 9.00 pounds

 

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