Lunch Menu

Wednesday – Sunday

four Course Lunch £95.00

We are serving two menus at lunch, a four course lunch menu £95 (sample below), and Michael’s Signature tasting menu £195.

Four-course lunch includes; bread, canapés, appetiser, starter, main course, dessert, coffee and petit fours

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.



Tortellini of potato and espelette pepper

smoked scallop roe emulsion, Spring peas, wild garlic


Isle of Wight tomato salad  

tomato and lemon verbena consommé, tomato vinaigrette, wild fennel


Barbecued Gilt-head bream

St Enodoc asparagus, preserved lemon, parsley cream


Terrine of chicken and duck liver   

celeriac, pistachio, black truffle mayonnaise


Herb and nettle risotto

aged Parmesan, morels


Lightly salted cod

Jersey Royal, mussels, coastal herbs, seaweed beurre blanche


Darts Farm Spring lamb

Provençal vegetables, courgette and basil, braised lamb shoulder, lamb tapenade jus


Mango and lime soufflé

mango and lime sorbet


Strawberry parfait

pistachio cremeaux, strawberry sorbet


Chocolate tart Joel Robuchon

coffee ice cream, coffee anglaise


Coffee and petits fours 


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