Lunch Menu


three course lunch £48 or four courses £63

Saturday & Sunday

four Course Lunch £63.00

Three course lunch includes; bread, canapés, appetiser, main course and your choice of starter or dessert

Four course lunch includes; bread, canapés, appetiser, starter, main course, dessert

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.




Salad of beetroot

goats cheese, apple, caramelised walnuts


Salad of white and green asparagus

fried quails eggs, spring truffle


Tartar of Cornish mackerel

soused beetroot, wasabi cream, honey and soy vinaigrette


Raviolo of quail

celeriac purée, Shimeji mushrooms 


Pappardelle with wild mushrooms

broad beans, peas, sherry foam


Cornish sea bream

Provençal vegetables, courgette and basil purée, gazpacho sauce


Otter Valley chicken

baby spring vegetables, morel velouté



 Apple mousse

vanilla foam, apple sorbet


Chocolate tart

confit lime sorbet


Coconut panna cotta

exotic fruit salad, passion fruit sorbet


Coffee and petits fours

All of our menus are subject to change at our discretion

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