Lunch Menu

MONDAY – FRIDAY

INDULGE IN a three course lunch £48 or four courses £63

Saturday & Sunday

four Course Lunch £63.00 per persoN

Three course lunch includes; bread, canapés, appetiser, main course and your choice of starter or dessert

Four course lunch includes; bread, canapés, appetiser, starter, main course, dessert

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

CHECK OUT OUR WINTER LUNCH OFFER

 

THE MENU

Goats cheese quenelle
beetroot, balsamic, walnuts

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Parmesan and herb gnocchi
herb purée, wild mushrooms, potato crisp

Confit salmon
cucumber beurre blanc, courgette tagliatelle

Terrine of duck
rhubarb jelly, shimeji á la Grecque

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Jerusalem artichoke risotto
Parmesan crisp, artichoke velouté

Roasted Cornish bream
pak choi, apple and ginger purée

Dart Farm Chicken breast
spring vegetables, morel foam

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Coconut panna cotta
exotic fruit salad, passion fruit sorbet

Banana parfait
salted caramel, confit lime sorbet, peanuts

Apple mousse
vanilla foam, apple sorbet

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Coffee and petits fours
(£8.50)

All of our menus are subject to change at our discretion