Taste of the Estuary

£145.00 per person

Includes bread, canapés, seven courses and coffee petit fours

Seared scallop
raisin purée, caramelised cauliflower, cumin foam

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Cornish mackerel
Thai purée, spiced ketchup, fennel and dill

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Lyme Bay lemon sole
broccoli, button onions, white wine foam

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Butter poached Brixham turbot
leeks, mushrooms, chive and truffle butter sauce

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John Dory boudin
apple and ginger purée, pak choi

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Exotic fruit salad
passion fruit sorbet

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Hot prune and Armagnac soufflé
prune and Armagnac ice cream

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Coffee and petit fours

 

Sommelier selected Wine Pairing available on request