Taste of the Estuary

£180.00 per person


Lyme Bay scallop ceviche

avocado, Exmoor caviar, citrus vinaigrette


Confit Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt,

salmon consommé, Oscietra caviar


Shellfish ravioli

langoustine bisque, basil


Barbequed sea bream

broccoli, smoked yoghurt, buttermilk, curry oil


Butter poached turbot

shellfish chowder, Spring vegetables, oyster velouté, Exmoor caviar


Rhubarb mousse

rhubarb and lemongrass jelly, rhubarb sorbet,

lemongrass and vanilla foam


Pistachio soufflé

Pistachio ice cream


 Coffee and petits fours

Sommelier selected Wine Pairing available on request


Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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