Taste of the Estuary

£150.00 per person

 

Roasted Orkney scallop

caramelised cauliflower, lemon thyme,

cumin velouté, raisin and white truffle vinaigrette

 ***

Confit Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt, cucumber

***

Barbecued sea bream

broccoli, smoked yoghurt, buttermilk, curry oil

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Butter poached Brixham turbot

leeks, mushrooms, chive and truffle butter sauce

***

Boudin of plaice

Jerusalem artichoke, scallops, oscietra caviar,

white wine velouté

***

Exotic fruit salad

passion fruit sorbet

***

Raspberry soufflé

Raspberry sorbet

***

 Coffee and petits fours

Sommelier selected Wine Pairing available on request

 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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