Taste of the Estuary

£145.00 per person

Includes bread, canapés, seven courses and coffee petit fours


Lyme Bay scallops ceviche

Exmoor caviar, citrus vinaigrette


Cornish mackerel

Thai purée, spiced ketchup, fennel and dill


Fillet of lemon sole

asparagus, button onions, white wine foam


 Salted cod

lemon purée, samphire, chorizo foam


Boudin of John Dory

apple and ginger purée, pak choi


Exotic fruit salad

passion fruit sorbet


Hot prune and Armagnac soufflé

prune and Armagnac ice cream


 Coffee and petits fours  

Sommelier selected Wine Pairing available on request


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