Taste of the Estuary

£145.00 per person

Includes bread, canapés, seven courses and coffee petit fours

 

Lyme Bay scallops ceviche

Exmoor caviar, citrus vinaigrette

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Cornish mackerel

Thai purée, spiced ketchup, fennel and dill

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Fillet of lemon sole

asparagus, button onions, white wine foam

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 Salted cod

lemon purée, samphire, chorizo foam

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Boudin of John Dory

apple and ginger purée, pak choi

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Exotic fruit salad

passion fruit sorbet

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Hot prune and Armagnac soufflé

prune and Armagnac ice cream

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 Coffee and petits fours  

Sommelier selected Wine Pairing available on request

 

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