Taste of the Estuary

£180.00 per person

 

Lyme Bay scallop ceviche

avocado, Exmoor caviar, citrus vinaigrette

 ***

Confit Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt,

salmon consommé, Oscietra caviar

***

Shellfish ravioli

langoustine bisque, basil

***

Barbequed sea bream

broccoli, smoked yoghurt, buttermilk, curry oil

***

Butter poached turbot

shellfish chowder, Spring vegetables, oyster velouté, Exmoor caviar

***

Rhubarb mousse

rhubarb and lemongrass jelly, rhubarb sorbet,

lemongrass and vanilla foam

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Pistachio soufflé

Pistachio ice cream

***

 Coffee and petits fours

Sommelier selected Wine Pairing available on request

 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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