Taste of the Estuary

£135.00 per person

Includes bread, canapés, seven courses and coffee petit fours

Seared scallop
raisin purée, caramelised cauliflower, cumin foam


Cornish mackerel
Thai purée, spiced ketchup, fennel and dill


Lyme Bay lemon sole
broccoli, button onions, white wine foam


Butter poached Brixham turbot
leeks, mushrooms, chive and truffle butter sauce


John Dory boudin
apple and ginger purée, pak choi


Exotic fruit salad
passion fruit sorbet


Hot prune and Armagnac soufflé
prune and Armagnac ice cream


Coffee and petit fours


Sommelier selected Wine Pairing available on request

 PLEASE NOTE: As of Thursday 17th of January 2019, the price of our Taste of the Estuary menu will increase to £145.