Taste of the Estuary

£150.00 per person


Roasted Orkney scallop

caramelised cauliflower, lemon thyme,

cumin velouté, raisin and white truffle vinaigrette


Confit Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt, cucumber


Barbecued sea bream

broccoli, smoked yoghurt, buttermilk, curry oil


Butter poached Brixham turbot

leeks, mushrooms, chive and truffle butter sauce


Boudin of plaice

Jerusalem artichoke, scallops, oscietra caviar,

white wine velouté


Exotic fruit salad

passion fruit sorbet


Raspberry soufflé

Raspberry sorbet


 Coffee and petits fours

Sommelier selected Wine Pairing available on request


Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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