A la Carte Menu

£140.00 per person

Mille-feuille of scallop and tuna

Oscietra caviar, soused turnip and beetroot,

wasabi cream, honey and soy vinaigrette


Lobster raviolo

Spring cabbage, girolle à la greqcue, lobster bisque


Tartlet of quail and quail’s eggs

onion confit, black truffle and smoked bacon and a quail jus




Boudin of John Dory and langoustine

crispy belly pork, apple and ginger purée, pink grapefruit, chicken and vanilla jus


Corn fed chicken

potato and truffle galette, morels, braised onion, morel velouté


Darts Farm loin of lamb

courgette and basil purée, ratatouille, roasted garlic, split lamb jus




Green apple

Cox apple jelly, apple mousse,

Granny Smith apple sorbet


Crème fraîche and cardamom parfait

poached strawberries, tarragon, cardamon crémeux


Raspberry soufflé

raspberry sorbet




Coffee and petits fours

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