£135.00 per person

Includes bread, canapés, appetiser, three courses and coffee petit fours

Langoustine cannelloni
braised fennel, sauce vierge, fennel purée, langoustine bisque

Seared scallop
raisin purée, caramelised cauliflower, cumin foam

Duck liver terrine
truffled green bean salad, Madeira jelly

***

Butter poached Brixham turbot
scallops, leeks, mushrooms, chive and truffle butter sauce

Roasted pheasant
braised Puy lentils, pan-fried duck liver, pumpkin and cumin purée, red wine jus

Loin of Powderham venison
chestnut, parsnip and vanilla purée, roasted vegetables, jasmine and raisin sauce

***

Apple mousse
green apple jelly, apple sorbet, vanilla foam

Hot pistachio soufflé
pistachio ice cream

Chocolate orange confit
orange confit sorbet

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Coffee and petits fours