A la Carte Menu

£155.00 per person

Confit Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt,

salmon jelly, Oscitrea caviar

Crab ravioli

grapefruit, lemongrass and ginger

Pan-fried duck liver

braised orange chicory, confit orange purée,

anise and orange scented duck jus


 Butter poached Brixham turbot

braised leeks, poached scallops, truffle and chive butter sauce

Rose veal

watercress, tomato, roasted veal sweetbread, sherry velouté

Darts Farm Spring lamb

boulangère potato, morel, lamb sweetbread, pea purée, lamb split jus


Green apple

cox apple jelly, apple mousse, granny smith apple sorbet

41% Alunga milk chocolate mousse

passion fruit, malt ice cream

Pistachio soufflé

pistachio ice cream

Selection of British cheeses

and to be enjoyed as an additional course 25.00 pounds


Coffee and petits fours



Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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