A la Carte Menu

£140.00 per person

Mille-feuille of scallop and tuna

Oscietra caviar, soused turnip and beetroot,

wasabi cream, honey and soy vinaigrette

 

Lobster raviolo

Spring cabbage, girolle à la greqcue, lobster bisque

 

Tartlet of quail and quail’s eggs

onion confit, black truffle and smoked bacon and a quail jus

 

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Boudin of John Dory and langoustine

crispy belly pork, apple and ginger purée, pink grapefruit, chicken and vanilla jus

 

Corn fed chicken

potato and truffle galette, morels, braised onion, morel velouté

 

Darts Farm loin of lamb

courgette and basil purée, ratatouille, roasted garlic, split lamb jus

 

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Green apple

Cox apple jelly, apple mousse,

Granny Smith apple sorbet

 

Crème fraîche and cardamom parfait

poached strawberries, tarragon, cardamon crémeux

 

Raspberry soufflé

raspberry sorbet

 

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Coffee and petits fours

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