A la Carte Menu

£140.00 per person

Roasted Orkney scallops

caramelised cauliflower, lemon thyme,

cumin velouté, raisin and white truffle vinaigrette

 

Confit Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt, cucumber

 

artlet of quail and quail’s eggs

onion confit, black truffle, smoked bacon, a quail jus

 

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Butter poached Brixham turbot

leeks, mushrooms, chive and truffle butter sauce

 

Squab pigeon

cep and tarragon mousseline, kohlrabi,

salt baked celeriac, truffle and Madeira jus

 

Powderham venison

chestnut, glazed salsify, braised red cabbage,

red wine and jasmine jus

 

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Williams pear

spiced compote, pear sorbet

 

41% Alunga chocolate mousse

passion fruit, malt ice cream

 

Raspberry soufflé

raspberry sorbet

 

Selection of British cheeses

and to be enjoyed as an additional course 18.00 pounds

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Coffee and petits fours

 

 

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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