A la Carte Menu
£155.00 per person
Confit Loch Duart salmon
honey and soy vinaigrette, wasabi yoghurt,
salmon jelly, Oscitrea caviar
Crab ravioli
grapefruit, lemongrass and ginger
Pan-fried duck liver
braised orange chicory, confit orange purée,
anise and orange scented duck jus
***
Butter poached Brixham turbot
braised leeks, poached scallops, truffle and chive butter sauce
Rose veal
watercress, tomato, roasted veal sweetbread, sherry velouté
Darts Farm Spring lamb
boulangère potato, morel, lamb sweetbread, pea purée, lamb split jus
***
Green apple
cox apple jelly, apple mousse, granny smith apple sorbet
41% Alunga milk chocolate mousse
passion fruit, malt ice cream
Pistachio soufflé
pistachio ice cream
Selection of British cheeses
and to be enjoyed as an additional course 25.00 pounds
***
Coffee and petits fours
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
For cancellation policy please see our TERMS AND CONDITIONS.