A la Carte Menu

£135.00 per person

Langoustine cannelloni

braised fennel, sauce vierge,

fennel purée, langoustine bisque

 

Loch Duart salmon

cucumber, honey and soy vinaigrette

 

Duck liver terrine

truffled green bean salad, Madeira jelly

 

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Brixham lobster

spring vegetable, lobster bisque

 

Cornish duckling

orange braised chicory,

anise and orange scented jus

 

Darts Farm lamb

fondant potato, shallots, aubergine purée

 

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 Banana parfait

salted caramel, confit lime sorbet, peanuts

 

Hot pistachio soufflé

pistachio ice cream

 

Lemon and polenta cake

poached rhubarb, lemon curd, rhubarb sorbet

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Coffee and petits fours

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