A la Carte Menu

£140.00 per person

Roasted Orkney scallops

caramelised cauliflower, lemon thyme,

cumin velouté, raisin and white truffle vinaigrette


Confit Loch Duart salmon

honey and soy vinaigrette, wasabi yoghurt, cucumber


artlet of quail and quail’s eggs

onion confit, black truffle, smoked bacon, a quail jus




Butter poached Brixham turbot

leeks, mushrooms, chive and truffle butter sauce


Squab pigeon

cep and tarragon mousseline, kohlrabi,

salt baked celeriac, truffle and Madeira jus


Powderham venison

chestnut, glazed salsify, braised red cabbage,

red wine and jasmine jus




Williams pear

spiced compote, pear sorbet


41% Alunga chocolate mousse

passion fruit, malt ice cream


Raspberry soufflé

raspberry sorbet


Selection of British cheeses

and to be enjoyed as an additional course 18.00 pounds



Coffee and petits fours



Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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