Vegetarian and Vegan

Vegetarian tasting menu and vegetarian options are available across our à la carte and set lunch menus.

We request advance notice of your dietary requirement or allergy upon reservation so that the brigade in the kitchen can prepare in advance, including specially preparing items such as gluten free bread.

Please note menus below are example menus. All menus are subject to change so that the kitchen are able to source fresh local ingredients of the best quality. 

Vegetarian A la Carte Menu

Pickled cauliflower

caramelized cauliflower, raisin and white truffle,

cumin velouté

Quail egg tartlet

truffle and onion confit, poached quail eggs

 Baked beetroot

green apple, lovage, aged balsamic

***

Wild mushroom tagliatelle

Black truffle, aged Parmesan

Parmesan gnocchi

beurre nantais, black garlic, lemon, black winter truffle

Salt baked celeriac

hazelnuts, sorrel, green apple

***

Banana parfait

candied peanuts, confit lime sorbet

Passion fruit mousse

spiced pineapple, mango and lime sorbet

Chocolate mousse

chestnut, cherry sorbet

 

Vegan a la carte Menu

Leek terrine

pickled mushrooms, truffle vinaigrette

 

Roasted salsify

roasted ceps, parsley oil

 

Baked beetroot

candied walnuts, lovage, aged balsamic

***

Salt baked celeriac

hazelnuts, sorrel, green apple

 

Wild mushroom risotto

black truffle, tarragon

 

Pickled cauliflower

Caramelized cauliflower, raisin and white truffle,

lemon thyme

***

Banana parfait

candied peanuts, confit lime sorbet

 

Passionfruit mousse

spiced pineapple, mango and lime sorbet

 

Chocolate mousse

chestnut, cherry sorbet

 

Vegetarian Tasting Menu

Baked beetroot

green apple, lovage, aged balsamic

***

Pickled cauliflower

caramelized cauliflower, raisin and white truffle,

cumin velouté

***

Parmesan gnocchi

lemon purée, black garlic, truffle

***

Salt baked celeriac

hazelnuts, sorrel, green apple

***

Wild mushroom risotto

black truffle, aged parmesan

***

Exotic fruit salad

passion fruit sorbet

***

Banana parfait

candied peanuts, confit lime sorbet

***

Coffee and petits fours

Sommelier selected wine pairing available on request

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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