Vegetarian tasting menu and vegetarian options are available across our à la carte and set lunch menus.

We request advance notice of your dietary requirement or allergy upon reservation so that the brigade in the kitchen can prepare in advance, including specially preparing items such as gluten free bread.

Please note menus below are example menus. All menus are subject to change so that the kitchen are able to source fresh local ingredients of the best quality. 

Vegetarian A la Carte Menu

Quail egg tartlet

herb butter sauce, button onion confit

Salad of beetroot

goats’ cheese, apple, caramelised walnuts

Pot-au-feu

summer vegetables, gnocchi, rosemary cream

***

Wild mushroom tagliatelle

watercress, Parmesan

Pea and mint risotto

pea velouté

Charred Pak choi

apple and ginger purée, coriander

***

Chocolate tart

lime purée, lime sorbet

Strawberry mousse

basil, sweet olive purée, strawberry sorbet

Raspberry soufflé

raspberry sorbet

 

Vegan a la carte Menu

 Tomato and compressed watermelon

cantaloupe melon, tomato jelly, basil

 

Beetroot and apple salad

aged balsamic, hazelnuts

***

Charred Pak choi

apple purée, pickled ginger, coriander

Saffron risotto

button onions, shaved fennel, dill

***

Strawberry mousse

basil, sweet olive purée, strawberry sorbet

Chocolate tart

confit lime purée, lime sorbet

 

Vegetarian Tasting Menu

Salad of beetroot

goats cheese, apple, caramelised walnuts

***

Quail egg tartlet

herb butter sauce, button onion confit

***

Pot-au-feu

summer vegetables, gnocchi, rosemary cream

***

Charred Pak choi

apple and ginger purée, coriander

***

Pea and mint risotto

pea velouté, Parmesan tuile

***

Exotic fruit salad

passion fruit sorbet

***

Raspberry soufflé

raspberry sorbet

***

Coffee and petits fours

Sommelier selected wine pairing available on request