Vegetarian and Vegan

Vegetarian tasting menu and vegetarian options are available across our à la carte and set lunch menus.

We request advance notice of your dietary requirement or allergy upon reservation so that the brigade in the kitchen can prepare in advance, including specially preparing items such as gluten free bread.

Please note menus below are example menus. All menus are subject to change so that the kitchen are able to source fresh local ingredients of the best quality. 

Vegetarian A la Carte Menu

Whipped goats cheese

pear and verjus jelly, pickled pear, walnut, sultana vinaigrette

Free range hens egg

braised leeks, wild rice, sherry velouté

Leek terrine

hazelnut mayonnaise, candied hazelnut, winter truffle

***

Herb and nettle risotto

aged Parmesan, chives, black truffle

 Provençal tomato

olive tapenade, courgette and basil purée, violet artichoke

Barbecued hen of the wood

onion consommé, cauliflower, tarragon

***

Banana parfait

candied peanuts, confit lime sorbet

Green apple

cox apple jelly, apple mousse, granny smith apple sorbet

Valrhona chocolate cremeaux

passion fruit sorbet

 

Vegan a la carte Menu

Leek terrine

pickled mushrooms, truffle vinaigrette, candied hazelnut

 

Vadouvan spiced broccoli

broccoli puree, candied Almond, tender stem

 

Baked beetroot

walnuts, lovage, apple, aged balsamic

***

Provençal tomato

olive tapenade, courgette and basil, violet artichoke

 

Wild mushroom risotto

winter black truffle, chives, roasted king oyster mushrooms

 

Barbecued hen of the wood

onion consommé, cauliflower, tarragon

***

Banana parfait

candied peanuts, confit lime sorbet

 

Green apple

cox apple jelly, apple mousse, granny smith apple sorbet

 

Valrhona chocolate cremeux

passion fruit sorbet

 

Vegetarian Tasting Menu

Leek terrine

hazelnut mayonnaise, candied hazelnut, Winter truffle

***

Whipped goats cheese

pear and ver jus jelly, pickled pear, walnut, sultana vinaigrette

***

Free range hens egg

braised leeks, wild rice, sherry velouté

***

Provençal tomato

olive tapenade, courgette and basil purée, violet artichoke

***

Herb and nettle risotto

aged parmesan, chives, black truffle

***

Exotic fruit salad

passion fruit sorbet

***

Banana parfait

Candied peanuts, confit lime sorbet

***

Coffee and petits fours

Sommelier selected wine pairing available on request

Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.

For cancellation policy please see our TERMS AND CONDITIONS.

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