Vegetarian and Vegan
Vegetarian tasting menu and vegetarian options are available across our à la carte and set lunch menus.
We request advance notice of your dietary requirement or allergy upon reservation so that the brigade in the kitchen can prepare in advance, including specially preparing items such as gluten free bread.
Please note menus below are example menus. All menus are subject to change so that the kitchen are able to source fresh local ingredients of the best quality.
Vegetarian A la Carte Menu
Whipped goats cheese
pear and verjus jelly, pickled pear, walnut, sultana vinaigrette
Free range hens egg
braised leeks, wild rice, sherry velouté
Leek terrine
hazelnut mayonnaise, candied hazelnut, winter truffle
***
Herb and nettle risotto
aged Parmesan, chives, black truffle
Provençal tomato
olive tapenade, courgette and basil purée, violet artichoke
Barbecued hen of the wood
onion consommé, cauliflower, tarragon
***
Banana parfait
candied peanuts, confit lime sorbet
Green apple
cox apple jelly, apple mousse, granny smith apple sorbet
Valrhona chocolate cremeaux
passion fruit sorbet
Vegan a la carte Menu
Leek terrine
pickled mushrooms, truffle vinaigrette, candied hazelnut
Vadouvan spiced broccoli
broccoli puree, candied Almond, tender stem
Baked beetroot
walnuts, lovage, apple, aged balsamic
***
Provençal tomato
olive tapenade, courgette and basil, violet artichoke
Wild mushroom risotto
winter black truffle, chives, roasted king oyster mushrooms
Barbecued hen of the wood
onion consommé, cauliflower, tarragon
***
Banana parfait
candied peanuts, confit lime sorbet
Green apple
cox apple jelly, apple mousse, granny smith apple sorbet
Valrhona chocolate cremeux
passion fruit sorbet
Vegetarian Tasting Menu
Leek terrine
hazelnut mayonnaise, candied hazelnut, Winter truffle
***
Whipped goats cheese
pear and ver jus jelly, pickled pear, walnut, sultana vinaigrette
***
Free range hens egg
braised leeks, wild rice, sherry velouté
***
Provençal tomato
olive tapenade, courgette and basil purée, violet artichoke
***
Herb and nettle risotto
aged parmesan, chives, black truffle
***
Exotic fruit salad
passion fruit sorbet
***
Banana parfait
Candied peanuts, confit lime sorbet
***
Coffee and petits fours
Sommelier selected wine pairing available on request
Prices per person – a discretionary service charge of 12.5% will be added to all food and beverages.
For cancellation policy please see our TERMS AND CONDITIONS.