Vegetarian and Vegan
Vegetarian tasting menu and vegetarian options are available across our à la carte and set lunch menus.
We request advance notice of your dietary requirement or allergy upon reservation so that the brigade in the kitchen can prepare in advance, including specially preparing items such as gluten free bread.
Please note menus below are example menus. All menus are subject to change so that the kitchen are able to source fresh local ingredients of the best quality.
Vegetarian A la Carte Menu
Quail egg tartlet
herb butter sauce, button onion confit
Salad of beetroot
goats’ cheese, apple, caramelised walnuts
Pot-au-feu
summer vegetables, gnocchi, rosemary cream
***
Wild mushroom tagliatelle
watercress, Parmesan
Pea and mint risotto
pea velouté
Charred Pak choi
apple and ginger purée, coriander
***
Chocolate tart
lime purée, lime sorbet
Strawberry mousse
basil, sweet olive purée, strawberry sorbet
Raspberry soufflé
raspberry sorbet
Vegan a la carte Menu
Tomato and compressed watermelon
cantaloupe melon, tomato jelly, basil
Beetroot and apple salad
aged balsamic, hazelnuts
***
Charred Pak choi
apple purée, pickled ginger, coriander
Saffron risotto
button onions, shaved fennel, dill
***
Strawberry mousse
basil, sweet olive purée, strawberry sorbet
Chocolate tart
confit lime purée, lime sorbet
Vegetarian Tasting Menu
Salad of beetroot
goats cheese, apple, caramelised walnuts
***
Quail egg tartlet
herb butter sauce, button onion confit
***
Pot-au-feu
summer vegetables, gnocchi, rosemary cream
***
Charred Pak choi
apple and ginger purée, coriander
***
Pea and mint risotto
pea velouté, Parmesan tuile
***
Exotic fruit salad
passion fruit sorbet
***
Raspberry soufflé
raspberry sorbet
***
Coffee and petits fours
Sommelier selected wine pairing available on request
PLEASE NOTE – Due to the Covid-19 10:00pm curfew, Michael’s Signature Tasting Menu and Estuary Tasting Menu will only be available for guests who have a reservation between 5.00pm – 7.00pm.
For all other menus, the last orders at the restaurant will be at 8.00pm.