COVID-19 Policy

COVID-19 POLICY AND PROCEDURES -27.11.20 –

RESERVATION GUARANTEE AND CANCELLATION POLICIES

Reservations at the hotel and restaurant

We have built flexibility into our standard hotel packages and rates including advance purchase rates to allow modification and postponement without charge as necessary. Guests who booked via online travel agents or other third parties are advised to contact their booking provider for information on their policies and for assistance. For group bookings, please contact your event planner or our reservations teams at the hotel.

10pm Curfew

For guests with dinner reservations, the hotel will be subject to the curfew of 11pm and 10pm last order restrictions, our reservations team will be contacting all guests to amend their dinner reservations in light of these restrictions. Please kindly wait for the team to contact you directly; we will be doing all that we can to ensure your dining experience is uncompromised.

Dinner reservations will now be available from 5.30pm with aperitifs at 5.00pm to allow for early dining at a relaxed pace. Our tasting menus will be available for tables until 7.00pm however guests will be unable to order this menu past 7.00pm due to the time taken at the table to enjoy this experience. To ensure our guests have ample time to enjoy their meal, last orders for the food within the restaurant will be at 8.00pm and drinks will be made by 10pm.

We would like to ask our guests for their support during this unprecedented time and ask that if you are able to, to postpone your reservation as opposed to cancellation. This provides safety and security for the future of our business and we thank all of you for choosing Lympstone Manor as your place to stay!

HYGIENE STATEMENT AND AMENDMENTS TO SERVICES

For the safety and security of both our guests and staff we have put in place additional health and safety procedures. These extend to personal hygiene of our staff, cleaning procedures within the hotel, PPE, social distancing and the amendment of operations and services to meet social distancing guidelines whilst protecting other safety and security measures.

The below details are not exhaustive or fully inclusive but published to give guidance and set expectations for our guests prior to visiting Lympstone Manor.

The below guidance and additional operational procedures will continue to be amended and reviewed in line with government policies, advice and guidance.

Policy for guest interaction (but not limited to) on site at Lympstone Manor

Track and Trace:

  • To assist with track and trace we will keep a record of all reservations. Any guest refusing for their details to be taken for this purpose will be refused entry inline with new legislation.
  • On arrival to the restaurant, we will ask guests to register using an app as guided by the team and show the server their confirmation before order. The NHS App for track and trace will also be available as an alternative method of registration.
  • A record will be available of customers and visitors for a minimum of 21 days, and held in a secure GDPR environment.

Group gatherings

  • Please note as of the government announcement on the 26th November; Devon will be placed in “tier 2” from the 3rd December. All visitors to Lympstone Manor should do so within the current government restrictions for tier 2. This includes only one household or support bubbles allowed to mix within an indoor space. Please therefore contact the reservations team to amend your reservation to either a later date or a reduction in guests to ensure that your visit falls within this restriction.
  • During the 5 days Christmas bubble, rules for hospitality will not be relaxed and therefore Christmas bubbles will not be permitted to visit the restaurant. Visits during these five days will need to be made in line with the current tier the county of Cornwall is in at the time.

Social distancing

  • All seating arrangements have been placed to meet the 1-metre government advice for social distancing. Where tables and chairs have not been removed, certain seating may be placed as ‘not in use’ to maintain distancing.
  • All restaurant bookings must be reserved in advance and are specifically staggered to ensure social distancing in the lounge and restaurant. This is also designed to help managed queues at the entrance of the hotel.
  • To help us maintain social distancing for our staff and operations, reservation times will be strictly observed to ensure social distancing can be up-held. Please therefore respect your reservation time. We are unable to guarantee tables, should guests arrive late for reserved time. Should you arrive early for your table, you may be asked to kindly vacate the public spaces and enjoy a walk in the gardens, vacate to your room or car and return at your allotted time.
  • Tables will be enjoyed during the meal experience for a maximum of 2hr30 minutes. All tables must be returned after their allotted time.
  • Certain elements of our service will be amended, for those guests returning these will be minor changes until further restrictions can be relaxed. These minor changes have been considered to reduce contact points between staff and guests. Some services such as water and wine will continue to be poured on your behalf to reduce cross contact from bottles. Should you prefer to pour this yourself please speak with a member of the team.
  • We remind customers who are accompanied by children that they are responsible for supervising them at all times and should follow social distancing guidelines.
  • Social distancing between both our team and our team with customers will be observed where possible.
  • Where social distancing is not possible, contact times will be limited. Screens are in place at both the host desk and the reception desk.
  • Gloves and face coverings have been provided to our teams to mitigate the risk where social distancing can not be applied.
  • Markings and posters are around the hotel to remind customers to maintain social distancing (2m, or 1m with risk mitigation where 2m is not viable, is acceptable) between customers of different households or support bubbles.
  • Where the social distancing guidelines cannot be followed in full in relation to a particular activity, mitigating actions will be taken to reduce the risk of transmission between our staff and customers. Mitigating actions include:
  • Further increasing the frequency of hand washing and surface cleaning.
  • Keeping the activity time involved as short as possible.
  • Using screens or barriers to separate workers from each other and workers from customers at points of service.
  • Using back-to-back or side-to-side working (rather than face-to-face) whenever possible.

Guests travelling to and from Lympstone Manor

  • We advise guests to avoid public transport on travelling to Lympstone Manor. Should public transport be unavoidable, we recommend following government guidelines for public transport.
  • Bike storage is available for any guests wishing to travel via bicycle to Lympstone manor.

Entering and moving around the building

  • There will be a managed entrance for guests, a member of staff will greet you at the entrance to check the name of your reservation. Our team will select a clean and socially distanced seating arrangement for you first before welcoming you further into the hotel
  • On entry points at the hotel a sanitizing station is available and guests are encouraged to use this on entry and exit o the building.
  • Guests are requested to wear face coverings in the hotel public corridors. Face coverings are not required when seated in the restaurant or where table service is provided, this extends to the bar, lounge and terrace. Guests are requested to put a face covering back on once leaving the seated area. More detailed advice on the application of these requirements in different settings can be found in the Government’s guidance online.
  • In the event of a que forming, this will extend outside of the main hotel reception.
  • Clear signage will be provided to remind customers to maintain social distancing and hygiene such as hand washing and the use of sanitizing stations.
  • There will be clear floor markers to help maintain social distancing in the busy ground floor corridors.
  • Where possible, the team will bring card machines to tables to reduce congestion at our service stations and reception desks.
  • Disabled access and parking will not be disrupted and will remain accessible.
  • In the ground floor corridor, where 1-meter rule is not possible, please follow the floor guidance and allow for people passing before proceeding.

The restaurant services

  • Cutlery and napkins will be placed on the table ready for each reservation to reduce the setting of the table while unable to maintain social distancing.
  • Guests will be seated at their table by our team to ensure that tables are managed within social distancing.
  • Condiments, salt and pepper will be available on request from the customer. They will be sanitized after each use.
  • Please refrain from using cash. We encourage contactless payment or card payments at all times
  • The restaurant will close at 10pm inline with the current curfew and reservation times will be amended.
  • There will be table service only available throughout the hotel, no service will be provided directly at the bar.

Dining options

To provide our guests a wide range of dining options and in a range of space to allow comfort and confidence in social distancing we have the following menu options:

  • In the main restaurant, at lunch we will serve two menus; a four-course menu £65, and a seven-course tasting menu £150.
  • At dinner, we will continue to serve our three dinner menus; A choice three course a la carte menu £140, our seven course ‘Taste of the Estuary’ seafood menu £150 and Michael’s eight course tasting menu £160.
  • The tasting menu will be available until 7.00pm due to the length of time taken to enjoy this experience.
  • Resident guests are invited to enjoy light suppers and lunches in the lounge, bar area, terrace.

Room service

  • Room service menu’s include, both the light lunch and light supper menu. To allow extra flexibility and allow for ‘isolation’ dining our three course, choice A la carte menu will be available for in-room dining. Please note this experience is usually served in the restaurant, and certain elements of service may not be delivered to allow for continued social distancing to protect you our guest and our staff. Please ensure you reserve this option in advance.
  • For all room service, our team will notify you by your in-room phone to expect your room service delivery. Staff will place the tray at the door, knock and vacate the immediate space.

Breakfast

  • The breakfast buffet will be removed for the foreseeable future, all items from the buffet will still be available and can be ordered from the breakfast menu.
  • Room service breakfast is also available, please complete the breakfast door hanger order and place on your door before 2am.

Guest toilets

  • We ask the guest to maintain social distancing when using the guest toilets and to wait outside the toilet should the handwashing area already be occupied.

Observation of safety measures

  • There will be clear guidance on expected customer behaviours, social distancing and hygiene to people on or before arrival and this has also been shared via email link in customer confirmations. Failure to observe safety measures will result in service not being provided. This information is displayed on posters throughout the hotel. Those who are visually impaired can be assisted by a duty manager who will explain the guidelines.
  • Police and the local authorities have the powers to enforce requirements in relation to social distancing and may instruct customers to disperse, leave an area, issue a fixed penalty notice or take further enforcement action.
  • Guests should be prepared to remove face coverings safely if asked to do so by police officers and staff for the purposes of identification. – include online and on reception A4 FRAME***
  • Where visits to venues are required, for example, inbound supplier deliveries or safety critical visitors, guidance on social distancing and hygiene will be given on or before arrival. – This encouraged through risk assessment and departmental SOP’s

Reception and hotel guest interaction

Check-in

Due to the reduced space in the reception area, our team will proceed with check-in’s in the room where possible. They will ensure to keep a 1-meter distance and request that this is respected in return. Where this is not possible, or on request staff will conduct the check-in outside of the room.

Kitchen tours

Kitchen tours will no longer be available until further notice.

The pantry

To reduce congregation and ‘hot’ touch points, the pantry will be out of service until further notice.

Tea and coffee making facilities are available in all rooms and in addition there is room service for drinks and snacks such as biscuits and cake which are available all day.

Newspapers and magazines

For resident guests, morning newspapers will be continued to be delivered and will be hung on your door in the morning as a continuous no-contact delivery. All reading material will be removed from public spaces

In room facilities:

All reading material from bedrooms will be removed. Please order your morning newspaper with reception on arrival. Writing materials and the guest directory has been removed to reduce contact points. All information from the guest directory can be found on the TV. For any advice or additional information, contact reception

Luggage

Our team will continue to assist with carrying luggage to and from you room. The team will place luggage at the door, knock and leave the area. Alternatively, please respect our team’s personal space and leave a 1 meters distance for them to enter your room to store your luggage. We prefer that luggage is delivered prior to the guest’s arrival and removed after the guest has vacated the room.

Valet service

Our valet service will not be offered until further notice. Due to the distance between the hotel and the car park, a golf buggy service will be provided when requested.

Accidents, security and other incidents

In an emergency, for example, an accident, provision of first aid, fire or break-in, our teams will not comply with social distancing guidelines if it is deemed by that member of staff to be unsafe.

Staff involved in the provision of assistance to others will pay particular attention to sanitation measures immediately afterwards, including washing hands.

PPE

All staff members will be wearing face masks and gloves throughout the hotel. These will be changed at regular intervals as guided by official guidance.

Staff members will also be adhering to strict uniform and personal hygiene requirements when on hotel premises.

Hygiene and cleaning

  • Our staff will be following strict personal hygiene requirements and uniform requirements.
  • Our public spaces and regular contact points will be cleaned hourly during busy peak times such as throughout lunch and dinner.
  • All cleaning throughout the hotel both back of house and front of house will be considered in line with government guidelines, including but not limited to frequency, products and equipment.

Housekeeping

Our team will continue to clean your room in the morning for all stay over guests and offer a turn down service in the evening. We will ask at check-in if you wish to continue to receive this service. We ask that you vacate the room for the housekeeping team.