Christmas Day Dining
Friends, family and exceptional food – the perfect recipe for the perfect Christmas Day.
Join us at lunch or dinner and celebrate in style amongst those closest to you and indulge in a special festive five-course menu created by Chef Patron, Michael Caines.
Expect all of your yuletide favourites including turkey with all the trimmings and rich, indulgent Christmas pudding, in a way you’ve never enjoyed them before.
Christmas Day lunch or dinner
five-course menu £150pp
Lyme Bay scallop ceviche
avocado vinaigrette, trout roe, citrus, chilli and coriander oil
Ravioli of quail
celeriac and truffle purée, braised onion, truffle egg yolk, Madeira jus
Ballotine of duck liver
quince, sultana vinaigrette, candied hazelnuts, Sauternes jelly
Lyme Bay lemon sole
samphire, Oscietra caviar, Champagne foam
Roast Dart Farm turkey
onion and sage purée, all the trimmings
Fillet of Darts Farm beef
horseradish and shallot confit, celeriac purée, mushrooms, red wine sauce
Mum’s Christmas pudding
clotted cream and brandy Anglaise
Coconut panna cotta
passion fruit sorbet
Selection of English cheeses
Coffee and mince pies
to book YOUR CHRISTMAS DAY DINING: CALL 01395 202040
or email email@example.com
Advance bookings are essential and are subject to availability
A full deposit is required at the time of reservation. We do operate a cancellation policy, for full details please see our TERMS AND CONDITIONS.
Online reservations are unavailable please call or email to book.