Boxing Day Lunch Menu

Continue your Christmas celebrations with Boxing Day lunch here at Lympstone Manor

FOUR course menu £85 per person

Terrine of goats cheese

apple and ver jus jelly, pickled apple, candied walnut


Steamed berkswell and caraway soufflé

white truffle honey, walnut, sherry velouté

Cured mackerel

beetroot bavarois, cucumber, buttermilk, smoked pikes roe,

lime, dill oil

Galantine of partridge

date purée, pear, toasted buckwheat, spelt bread


Pumpkin ravioli

turnip top pesto, pickled red cabbage, chanterelles

Lightly salted cod

cauliflower, hen of the woods, madeira cream sauce

Poached guinea fowl

parsley, braised onion, duck liver, black truffle,

guinea fowl jus


 Salted caramel and white chocolate fondant 

Caramelised banana, confit lime sorbet

 Coconut panna cotta

exotic fruit salad, passionfruit sorbet

Mont Blanc

chestnut mousse, milk chocolate Chantilly, bergamot,

Tonka bean ice cream


Coffee and mince pies 8.50 pounds

Signature eight course tasting menu £160 per person

Raviolo of Lyme bay crab

lemongrass and ginger sauce, grapefruit, coriander oil


Terrine of duck liver

Madeira jelly, green bean and truffle tartlet,

black truffle mayonnaise


Salted Newlyn cod

lemon purée, samphire, Lyme bay crab

chorizo foam


Slow cooked partridge

quince, braised chicory, Gewürztraminer sauce


Powderham venison

chestnut, glazed salsify, braised red cabbage,

red wine and jasmine jus


Beauvale blue cheese

black truffle, honey, quince


Apple mousse

green apple jelly, apple sorbet, vanilla foam


Mont Blanc

chestnut mousse, milk chocolate Chantilly, bergamot,

Tonka bean ice cream


Coffee and petits fours

A choice of two Sommelier selected Wine Pairings available on request

TO Book call: 01395 202040 or email:

Advance bookings are essential and are subject to availability

A deposit of £85 per person is required at the time of booking

Online reservations are unavailable, please call or email to make a reservation

We do operate a cancellation policy, for full details please see our terms and conditions